Bent Ridge’s authentically South American grilled dishes are prepared every Thursday night. Our dishes are made with locally sourced meats from Oulton’s Farm just up the road.
As burning embers drop from their elevated perch in the Argentinian Asado, they are swept under the grill and used to heat and cook the meats to perfection. From perfectly grilled T-bone steaks to mouth-watering lamb, Grill Night features a different special each week.
Our Grill Night features a three-course meal with dessert.
PLEASE NOTE: Due to rising beef costs, the price of this Experience is now $69 per person and no longer includes a complimentary glass of wine or beer. We appreciate your understanding as we continue to offer thoughtfully sourced, high-quality ingredients during these uncertain economic times.
This Week’s Menu: Striploin with mushroom gravy, Sweet potato puree, Coleslow, Spinach salad & Fudge brownie