Every Thursday evening on the grill we offer a local meat and/or seafood prepared on our Argentinian "Parilla" [grill]. 

 

The Argentinian Parilla is a traditional method of cooking throughout Central & South America using 100% hardwood coals.  A rebar-constructed basket containing hardwood logs is burned for a number of hours leading up to the preparation of dinner.  The coals produced from this process are then shoveled beneath the grill providing the heat for the barbecue.

​

Meals include 5 oz glass of wine or 16 oz glass of beer & a house-made dessert.

 

Please see below for our offerings this month.

BY RESERVATION ONLY