Sat, Feb 13 | Bent Ridge Winery
Valentine's Dinner
4 Course Dinner: 1st Course - Cheese Board; 2nd Course - Strawberry Scallop Bruschetta; 3rd Course - Seared Duck Breast, Garlic Mashed Potatoes, Asparagus, Sauteed Spinach; 4th Course - Rose Apple Pie
$75.00 Per Person
Please Call to Reserve